Gluten Free Peanut Butter Chocolate Chip Granola

About This Recipe

November is National Peanut Butter Lovers Month and we’re celebrating with a delicious, healthy peanutty granola recipe! Who said you couldn’t have dessert for breakfast? This peanut butter chocolate granola tastes like a crunchy Reese’s cup without all of the sugar and guilt.

Instructions

• Preheat the oven to 300º F. Line a baking sheet with parchment paper.
  
• In a large bowl, whisk together the coconut oil, peanut butter, honey and vanilla extract until smooth. Add the oats, coconut flakes, INVIGOR8 powder, cinnamon and salt. Mix to thoroughly combine.
• Transfer the granola to the baking sheet and spread out in one even layer. Bake for thirty minutes, tossing halfway through.
• Allow to cool completely, then add the chocolate chips and peanuts. Store in an airtight container in the fridge.

Ingredients

(Makes about 3 cups/6 servings)
⅓ cup coconut oil, melted
⅓ cup natural peanut butter
¼ cup honey
½ tsp vanilla extract
1½ cups rolled oats
½ cup coconut flakes
1 scoop French Vanilla INVIGOR8 Superfood Shake powder
½ tsp ground cinnamon
½ tsp salt
½ cup chocolate chips
½ cup roasted peanuts

Featured Ingredient

INVIGOR8 French Vanilla Superfood Shake

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