FREE U.S. SHIPPING ON ALL SUBSCRIPTION ORDERS

|

90-DAY MONEY-BACK GUARANTEE

Peanut Butter Chocolate Chip Granola

November 01, 2019 1 min read

 peanut butter chocolate chip granola with INVIGOR8 protein powder

November is National Peanut Butter Lovers Month and we’re celebrating with a delicious, healthy peanutty granola recipe! Who said you couldn’t have dessert for breakfast? This peanut butter chocolate granola tastes like a crunchy Reese’s cup without all of the sugar and guilt.

Recipe:
(Makes about 3 cups)

⅓ cup coconut oil, melted
⅓ cup natural peanut butter
¼ cup honey
½ tsp vanilla extract
1½ cups rolled oats
½ cup coconut flakes
1 scoop French Vanilla Superfood Shake
½ tsp ground cinnamon
½ tsp salt
½ cup chocolate chips
½ cup roasted peanuts

Preheat the oven to 300º F. Line a baking sheet with parchment paper.

In a large bowl, whisk together the coconut oil, peanut butter, honey and vanilla extract until smooth. Add the oats, coconut flakes, INVIGOR8 powder, cinnamon and salt. Mix to thoroughly combine.

Transfer the granola to the baking sheet and spread out in one even layer. Bake for thirty minutes, tossing halfway through.

Allow to cool completely, then add the chocolate chips and peanuts. Store in an airtight container in the fridge.

 

About the Author

 Debbi Carroll
Debbi Carroll

The INVIGOR8 Weight-Loss Family

Our weight-loss products all work great on their own, but they work even better together! Try our Superfood Shake in combination with our Collagen Peptides or Burner Shake to promote healthy weight loss.

See results in weeks, or your money back! Guaranteed!


Also in Recipes

 Gluten Free, No Bake Blueberry Granola Ball Bites
Gluten Free, No Bake Blueberry Granola Ball Bites

by Julie Lee May 29, 2024 1 min read

Read More
 Gluten Free & KETO Triple Chocolate Brownie INVIGOR8 Fudge
Gluten Free & KETO Triple Chocolate Brownie INVIGOR8 Fudge

by Julie Lee May 29, 2024 0 min read

Read More
 Gluten Free Orange Vanilla Ice Cream
Gluten Free Orange Vanilla Ice Cream

by Julie Lee May 29, 2024 0 min read

Read More