Looking for a healthier alternative to fudge? Why not try these PB fudge bites with all the flavor but much less sugar. Collagen peptides add a dose of protein without changing the luscious peanut butter flavor.
Recipe: (Makes 16 pieces)
1 cup natural creamy peanut butter 2 tbsp coconut oil ¼ cup pure maple syrup ½ tsp pure vanilla extract ½ cup oat flour (Grind ½ cup rolled oats in blender or food processor.) 2 scoops INVIGOR8 Collagen Peptides
Line a loaf pan with parchment paper letting some paper hang over the pan edges and set aside.
Place peanut butter and coconut oil in a medium saucepan and set over medium-low heat. Warm until both ingredients are melted. Stir to combine and remove from heat.
Add maple syrup, vanilla, oat flour, and collagen to the peanut butter mixture. Stir until a ball forms.
Transfer mixture to loaf pan and spread it into an even layer with a spatula. Refrigerate until firm, about 2 hours.
Use parchment paper to help you remove the fudge from the pan. Use a knife to cut the fudge in half, and then into 1-inch pieces.
Store in an airtight container or storage bag in the refrigerator.
Nutrition Information For 1 piece: Calories: 136 Total Fat: 9 grams Saturated Fat: 3 grams Carbohydrate: 8.5 grams Fiber: 2.5 grams Sugar: 3.5 grams Protein: 5 grams
Our weight-loss products all work great on their own, but they work even better together! Try our Superfood Shake in combination with our Collagen Peptides or Fat Burner to promote healthy weight loss.