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Pumpkin Pie Truffles

July 10, 2023

About This Recipe

Skip the pumpkin pie and whip up a batch of these decadent pumpkin pie truffles! Mix everything together into a bowl, roll into balls, chill and dip in chocolate. No baking required!  

Instructions

  • In a medium bowl, add the pumpkin puree, almond flour, coconut flour, INVIGOR8 powder, coconut oil, coconut sugar, pumpkin pie spice and salt. Mix until thoroughly combined and a moldable ‘dough’ has formed. Use a tablespoon to scoop and roll into about 20 balls. Set in the freezer to chill for at least 20 minutes.
  • In a small microwaveable bowl, add the chocolate chips and coconut oil. Microwave in 30-second increments, stirring after each time, until all of the chocolate chips are melted.
  • Roll or dip each truffle into the chocolate and then place on a parchment-lined large plate or baking sheet. Sprinkle with flaky salt, if you’d like. Put truffles in the fridge or freezer to chill for 10 minutes.
  • Store in an airtight container in the fridge or freezer.

Variations - more calories or less

  • Replace the water with your favorite milk of choice like nonfat milk, unsweetened almond milk or rice milk. This will increase total nutritional intake.
  • Add in your daily collagen with a scoop of Invigor8 Collagen Peptides.

Ingredients

(Makes 20 truffles)
1 cup pumpkin puree
½ cup almond flour
½  cup coconut flour
1 scoop French Vanilla INVIGOR8 Superfood Shake
¼ cup coconut oil, melted
3 tbsp coconut sugar
2 tsp pumpkin pie spice
¼ tsp salt

For the chocolate coating:
1 cup chocolate chips
1 tbsp coconut oil

Featured Ingredient

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Protein Shake
Protein Shake
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Protein Shake
Protein Shake
Protein Shake
Protein Shake
Protein Shake
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Pumpkin Pie Truffles

July 10, 2023

About This Recipe

Skip the pumpkin pie and whip up a batch of these decadent pumpkin pie truffles! Mix everything together into a bowl, roll into balls, chill and dip in chocolate. No baking required!

Ingredients

(Makes 20 truffles)
1 cup pumpkin puree
½ cup almond flour½ cup coconut flour
1 scoop French Vanilla INVIGOR8 Superfood Shake
¼ cup coconut oil, melted
3 tbsp coconut sugar
2 tsp pumpkin pie spice
¼ tsp salt

For the chocolate coating:
1 cup chocolate chips
1 tbsp coconut oil

Instructions

  • In a medium bowl, add the pumpkin puree, almond flour, coconut flour, INVIGOR8 powder, coconut oil, coconut sugar, pumpkin pie spice and salt. Mix until thoroughly combined and a moldable ‘dough’ has formed. Use a tablespoon to scoop and roll into about 20 balls. Set in the freezer to chill for at least 20 minutes.
  • In a small microwaveable bowl, add the chocolate chips and coconut oil. Microwave in 30-second increments, stirring after each time, until all of the chocolate chips are melted.
  • Divide between tRoll or dip each truffle into the chocolate and then place on a parchment-lined large plate or baking sheet. Sprinkle with flaky salt, if you’d like. Put truffles in the fridge or freezer to chill for 10 minutes.wo mugs and enjoy while warm.
  • Store in an airtight container in the fridge or freezer.

Featured Ingredient

Protein Shake
Protein Shake
Protein Shake
Protein Shake
Protein Shake
Protein Shake
Protein Shake
Protein Shake
Protein Shake
Protein Shake
Protein Shake
Protein Shake
Protein Shake
Protein Shake
Protein Shake
Protein Shake
Protein Shake
Protein Shake
Protein Shake
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Protein Shake
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The INVIGOR8 Superfood Shake

Introducing Invigor8 Superfood Shake: Your all-in-one solution for healthy weight loss, lean muscle, and convenient meal replacement. Just 170 calories of powerful nutrition. Elevate your wellness journey with Invigor8!

See results in weeks, or your money back! Guaranteed!

The INVIGOR8 Superfood Shake

Introducing Invigor8 Superfood Shake: Your all-in-one solution for healthy weight loss, lean muscle, and convenient meal replacement. Just 170 calories of powerful nutrition. Elevate your wellness journey with Invigor8!

See results in weeks, or your money back! Guaranteed!