Raspberry Banana Oat Muffins

February 20, 2021 1 min read

 Raspberry Banana Oat Muffins

We’re celebrating National Muffin Day with these healthy, satisfying muffins! They’re naturally sweetened with bananas and a touch of maple syrup and are loaded with fiber, protein and healthy fats. They're an easy fix for a grab-'n'-go snack on busy mornings.

(Makes 12 muffins)

2 eggs
¼ cup olive oil
2 tbsp maple syrup
3-4 ripe bananas, mashed
2 cups rolled oats
1½ cups almond flour
1 scoop French Vanilla INVIGOR8 Superfood Shake
1 tsp baking soda
½ tsp salt
1 cup fresh or frozen raspberries

Preheat the oven to 350º F. Line a standard muffin pan with muffin cups.

In a large bowl, whisk together the eggs, olive oil and maple syrup until smooth. Whisk in the mashed bananas. Add the oats, almond flour, INVIGOR8 powder, baking soda and salt. Use a rubber spatula to mix until everything is thoroughly combined. Stir in the raspberries.

Divide the batter among the 12 muffin cups. Bake for 30-35 minutes, or until the tops start to turn golden brown.

Allow to cool completely, then store in an airtight container or bag in the fridge or freezer.

The INVIGOR8 Weight-Loss Family

Our weight-loss products all work great on their own, but they work even better together! Try our Superfood Shake in combination with our Collagen Peptides or Fat Burner to promote healthy weight loss.

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