Gluten Free & KETO Peanut Butter Protein Fudge Bites

Aug 25, 2024

About This Recipe

Looking for a healthier alternative to fudge? Why not try these PB fudge bites with all the flavor but much less sugar and keto friendly. Collagen peptides add a dose of protein without changing the luscious peanut butter flavor.

Instructions

• Place peanut butter and coconut oil in a medium saucepan and set over medium-low heat. Warm until both ingredients are melted. Stir to combine and remove from heat.
• Add maple syrup, vanilla, oat flour, and collagen to the peanut butter mixture. Stir until a ball forms.
• Transfer mixture to loaf pan and spread it into an even layer with a spatula. Refrigerate until firm, about 2 hours.
• Use parchment paper to help you remove the fudge from the pan. Use a knife to cut the fudge in half, and then into 1-inch pieces.
• Store in an airtight container or storage bag in the refrigerator.

Variations - more calories or less

Ingredients

(Makes 16 pieces)

• 1 cup natural creamy peanut butter
• 2 tbsp coconut oil
• ¼ cup pure maple syrup
• ½ tsp pure vanilla extract
• ½ cup oat flour (Grind ½ cup rolled oats in blender or food processor.)
• 2 scoops INVIGOR8 Collagen Peptides

Featured Ingredient

Collagen Peptides