Spend $90, Score a Free Invigor8 Shaker Bottle + Free Shipping!
Enjoy a $25 Gift Card with $125 Purchase!
Free Shipping On Orders All Subscription Orders
Stock Up And Save Today!

Gluten Free, Creamy Chocolate Avocado Smoothie

Salted Caramel Apple Tarts

Salted-Caramel-Apple-Tarts-1400x778.jpg__PID:013e36f5-59ae-495f-b111-2171c07023d4

About This Recipe

Apples are one of the heartiest fruits in the fall which are loaded with antioxidants and health benefits. Couple these classic recipe with INVIGOR8 Salted Caramel for a cleaner approach that won't leave you disappointed in the flavor department.

Instructions

Tart Dough:

  • In a large bowl, combined flour and salt.
  • Cut butter into small chunks and place into the bowl with the flour.
  • With the back of a fork, split the butter into the flour mixture till the butter is in very small pieces.
  • Add cold water and incorporate gently to create the dough. The dough should be firm and butter cold.
  • Cover and place into the fridge for 4 hours, or till next day.

Filling:

  • Peel, quarter and slice apples.
  • Place in a bowl with lemon zest, lemon juice, nutmeg, cinnamon, sugar, and superfood shaker powder. Mix well.

Baking:

  • Take the cold pastry dough and roll out to 1/4 inch thickness and cut into 12 circles.
  • In a muffin pan, place the dough circles in each space and press them to the sides and bottom.
  • WIth a fork, poke the bottoms of the dough. This allows air to release as the dough bakes and doesn't get too fluffy.
  • Bake the dough at 350 degrees for 20 minutes.
  • Remove the dough from the oven and arrange your apple filling in the tart shells.
  • Drizzle any remaining juices over the apples.
  • Bake at 350 degrees for another 20 minutes till apples soften.
  • Cool and enjoy!!

Variations - more calories or less

  • Exchange out sprouted wheat flour for your flour of choice!
  • Want to try added the superfood shake powder to your tart dough, give it a try!

Ingredients

(Makes 12 tarts)

Tart Dough:
3/4 cup sprouted wheat flour
3/4 cup unsalted butter, cold
1/2 tsp salt
2 Tbs cold water

Filling:
3 medium apples
1/2 juice from half of lemon
1 tsp lemon zest
1/8 tsp ground nutmeg
1 tsp ground cinnamon
1/4 cup cane sugar
2 scoops Salted Caramel INVIGOR8 Superfood Shake powder

Featured Ingredient

INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake

INVIGOR8 Himalayan Salted Caramel Superfood Shake

Shop Now

Gluten Free, Creamy Chocolate Avocado Smoothie

Salted Caramel Apple Tarts

Salted-Caramel-Apple-Tarts-1400x778.jpg__PID:013e36f5-59ae-495f-b111-2171c07023d4

About This Recipe

Apples are one of the heartiest fruits in the fall which are loaded with antioxidants and health benefits. Couple these classic recipe with INVIGOR8 Salted Caramel for a cleaner approach that won't leave you disappointed in the flavor department.

Ingredients

(Makes 12 tarts)

Tart Dough:
3/4 cup sprouted wheat flour
3/4 cup unsalted butter, cold
1/2 tsp salt
2 Tbs cold water

Filling:

3 medium apples
1/2 juice from half of lemon
1 tsp lemon zest
1/8 tsp ground nutmeg
1 tsp ground cinnamon
1/4 cup cane sugar
2 scoops Salted Caramel INVIGOR8 Superfood Shake powder

Instructions

Tart Dough:

  • In a large bowl, combined flour and salt.
  • Cut butter into small chunks and place into the bowl with the flour.
  • With the back of a fork, split the butter into the flour mixture till the butter is in very small pieces.
  • Add cold water and incorporate gently to create the dough. The dough should be firm and butter cold.
  • Cover and place into the fridge for 4 hours, or till next day.

Filling:

  • Peel, quarter and slice apples.
  • Place in a bowl with lemon zest, lemon juice, nutmeg, cinnamon, sugar, and superfood shaker powder. Mix well.

Baking:

  • Take the cold pastry dough and roll out to 1/4 inch thickness and cut into 12 circles.
  • In a muffin pan, place the dough circles in each space and press them to the sides and bottom.
  • WIth a fork, poke the bottoms of the dough. This allows air to release as the dough bakes and doesn't get too fluffy.
  • Bake the dough at 350 degrees for 20 minutes.
  • Remove the dough from the oven and arrange your apple filling in the tart shells.
  • Drizzle any remaining juices over the apples.
  • Bake at 350 degrees for another 20 minutes till apples soften.
  • Cool and enjoy!!

Variations - more calories or less

  • Go gluten free by exchange out with gluten free flour of your choice!
  • Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
  • Recipe makes three mini 3"X5" loaves (Bake 35-40 minutes)
  • Add 1/2 cups chocolate chips for your chocolate cravings.

Featured Ingredient

INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake
INVIGOR8 Himalayan Salted Caramel Superfood Shake

INVIGOR8 Himalayan Salted Caramel Superfood Shake

Shop Now

The INVIGOR8 Superfood Shake

Introducing Invigor8 Superfood Shake: Your all-in-one solution for healthy weight loss, lean muscle, and convenient meal replacement. Just 170 calories of powerful nutrition. Elevate your wellness journey with Invigor8!

See results in weeks, or your money back! Guaranteed!

Additional Recipes

Gluten Free Pumpkin Spice Chia Pudding

Gluten Free Pumpkin Spice Chia Pudding

This delicious pumpkin-inspired breakfast treat or snack is a great way to stay energized on a blustery fall day. 

Gluten Free Pumpkin Cold Brew

Gluten Free Pumpkin Cold Brew

Fall is the season for pumpkin in all shapes and sizes. Why not combine the two to make those warm fall days better with a pumpkin cold brew?

Gluten Free Pumpkin Pie Truffles

Gluten Free Pumpkin Pie Truffles

Skip the pumpkin pie and whip up a batch of these decadent pumpkin pie truffles! Mix everything together into a bowl, roll into balls, chill and dip in chocolate. No baking required!  

Additional Recipes

Gluten Free Pumpkin Spice Chia Pudding

Gluten Free Pumpkin Spice Chia Pudding

This delicious pumpkin-inspired breakfast treat or snack is a great way to stay energized on a blustery fall day. 

Gluten Free Pumpkin Cold Brew

Gluten Free Pumpkin Cold Brew

Fall is the season for pumpkin in all shapes and sizes. Why not combine the two to make those warm fall days better with a pumpkin cold brew?

The INVIGOR8 Superfood Shake

Liquid error (sections/pf-cad4c0ee line 160): product form must be given a product