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Strawberry Frozen Yogurt
Have you ever tried making your own fro-yo at home? It is actually quite easy. Just blend and serve for a satisfyingly sweet frozen treat! Adding collagen peptides helps increase the protein content, which balances out the sugar — leaving you energized and satisfied.
Recipe:
(Makes 4 servings)
1 cup plain whole milk yogurt
1 scoop INVIGOR8 Collagen Peptides
2 tbsp honey
1 lb bag frozen strawberries (about 2½ cups)
Place all ingredients in a food processor fitted with blade attachment or a high-speed blender.
Process until smooth and creamy.
Best if served immediately, but can also be transferred to a freezer-safe storage container and stored in the freezer for at least several hours to get a firmer consistency.
Estimated Nutrition Information
Calories: 160
Total Fat: 2.5 grams
Saturated Fat: 1.5 grams
Carbohydrate: 23.5 grams
Fiber: 3 grams
Sugar: 18 grams
Protein: 11 grams
About the Author
The INVIGOR8 Weight-Loss Family
Our weight-loss products all work great on their own, but they work even better together! Try our Superfood Shake in combination with our Collagen Peptides or Burner Shake to promote healthy weight loss.
Also in Recipes
The INVIGOR8 Weight-Loss Family
Our weight-loss products all work great on their own, but they work even better together! Try our Superfood Shake in combination with our Collagen Peptides or Burner Shake to promote healthy weight loss.