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Christmas Tree Brownies
Aug 14, 2024
About This Recipe
Get festive with this scrumptious recipe submitted by the daughter of one of our INVIGOR8 company team members. It passed the family taste test. Great idea for the holidays!
Instructions
- Preheat oven to 350° F. Coat an 8- square or 9-inch round cake pan lightly with cooking spray and place a cut of parchment paper in a circle to help prevent sticking.
- Melt butter and sugar in a heavy saucepan on very low heat. Let the mixture cool slightly and transfer to a large bowl.
- Add eggs gradually, mixing well. Add vanilla extract.
- Sift dry ingredients together and add to egg mixture, stirring gently and minimally. Add chocolate chips.
- Pour mixture into the pan and bake approximately 35 minutes. Do not overbake.
- Let cool. Cut into slices. Decorate and add a peppermint stick for the tree trunk.
- Makes approximately 12 brownies.
Variations - more calories or less
- Add a scoop of the INVIGOR8 Collagen Peptides to boost your collagen intake.
Ingredients
(12 servings)
- 2¼ sticks butter, unsalted
- 2¼ cups sugar
- 5 eggs
- ½ tbsp vanilla extract
- ¾ cup +1 tbsp flour
- 2 scoops of Triple Chocolate Brownie INVIGOR8 Superfood Shake
- ¾ cup +1 tbsp cocoa powder
- ¼ tbsp salt
- ½ cup semisweet chocolate chips
- Peppermint sticks
- Your favorite holiday cookie decorations
Featured Ingredient
INVIGOR8 Triple Chocolate Brownie Superfood Shake
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INVIGOR8 Banana Bread
Sept 21, 2023
About This Recipe
If your bananas get past their prime, never throw them away. Keep them and use them for this delicious banana bread. A simple quick bread recipe packed with nutrition that is an easy breakfast or snack. You can make this recipe in a large loaf, small loaves or even as muffins.
Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 eggs, at room temperature
2 scoops of French Vanilla INVIGOR8 Superfood Shake powder
1 1/2 cup spouted whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
3 large ripe bananas
1 tsp vanilla extract
2 Tbs chia seeds
2 Tbs ground flax seeds
2 Tbs rolled oats, for topping
Instructions
- Preheat oven to 350 degrees.In a bowl, cream the butter and sugar together.
- Add eggs and combine throughly. In a seperate bowl, place the peeled bananas and vanilla extract and mash with a fork.
Variations - more calories or less
- Go gluten free by exchange out with gluten free flour of your choice!
- Recipe makes approximately 20 muffins. (Bake 18-20 minutes)
Featured Ingredient
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