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Gluten Free Zucchini Bread Baked Oatmeal
About This Recipe
August 8th is National Zucchini Day (yep, there's a day for that, too!), and we're celebrating with this nourishing recipe for zucchini baked oatmeal bread. It's super easy to throw together and makes for a healthy and satisfying breakfast on-the-go. (It's also a way to sneak some extra veggies into your diet!) Make one big batch to last you the week!
Instructions
- Preheat the oven to 350º F. Lightly grease a 9x9 or 11x7 baking dish.
- In a large bowl, add the zucchini, almond milk, egg and vanilla extract and whisk until thoroughly combined.
- Stir in the oats, raisins, walnuts, Organic Superfood Powder, cinnamon, ginger, baking powder and salt.
- Transfer the mixture to the prepared baking dish and spread into one even layer. Bake for 40-50 minutes, or until the edges are golden and the center is set.
- Allow the baked oatmeal to cool before slicing into 8 servings. Cover tightly and store in the fridge.
Ingredients
(Serves 8)
2 cups grated zucchini (about 1 large zucchini)
2 cups unsweetened almond milk
1 egg
1 tsp vanilla extract
2 cups rolled oats
½ cup raisins
⅓ cup chopped walnuts
2 scoops French Vanilla INVIGOR8 Superfood Shake powder
2 tsp ground cinnamon
1 tsp ground ginger
1 tsp baking powder
¼ tsp salt
Featured Ingredient
INVIGOR8 French Vanilla Superfood Shake
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Gluten Free Zucchini Bread Baked Oatmeal
About This Recipe
August 8th is National Zucchini Day (yep, there's a day for that, too!), and we're celebrating with this nourishing recipe for zucchini baked oatmeal bread. It's super easy to throw together and makes for a healthy and satisfying breakfast on-the-go. (It's also a way to sneak some extra veggies into your diet!) Make one big batch to last you the week!
Ingredients
(Serves 8)
2 cups grated zucchini (about 1 large zucchini)
2 cups unsweetened almond milk
1 egg
1 tsp vanilla extract
2 cups rolled oats
½ cup raisins
⅓ cup chopped walnuts
2 scoops French Vanilla INVIGOR8 Superfood Shake powder
2 tsp ground cinnamon
1 tsp ground ginger
1 tsp baking powder
¼ tsp salt
Instructions
- Preheat the oven to 350º F. Lightly grease a 9x9 or 11x7 baking dish.
- In a large bowl, add the zucchini, almond milk, egg and vanilla extract and whisk until thoroughly combined.
- Stir in the oats, raisins, walnuts, Organic Superfood Powder, cinnamon, ginger, baking powder and salt.
- Transfer the mixture to the prepared baking dish and spread into one even layer. Bake for 40-50 minutes, or until the edges are golden and the center is set.
- Allow the baked oatmeal to cool before slicing into 8 servings. Cover tightly and store in the fridge.
Featured Ingredient
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Gluten Free Pumpkin Spice Chia Pudding
This delicious pumpkin-inspired breakfast treat or snack is a great way to stay energized on a blustery fall day.
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